Great-Grandma Electra's Pound Cake
Using great-grandma's recipe, this pound cake provides sweet, comforting flavor that everyone will enjoy.
This must-try, buttery homemade pound cake provides rich and decadent flavor while maintaining a light, tender texture.
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder, or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen.
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
I got this recipe from my aunt many years ago. It is the best, most unique tasting cake ever. All of my friends rave about it and request it.
A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream.
This cake is made with dark brown sugar which gives it a caramel flavor. It has pecans in the batter and is frosted with a delicious caramel frosting.
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.